Services

The help you need to make your restaurant concept come to life

contact consultant

Choose

The right decision

Choose the right restaurant supplies at the right price point.
We ask:

  • What type of restaurant do you have?
  • What kind of food do you serve?
  • Who is your target customers?
  • What is the price point of your menu?

We'll also talk about your budget and time frame. With all of this information plus our expert knowledge, our consultants recommend a range of supplies. Next, simply choose the exact items you want.

Order

After supplies and we place your order. Our staff oversees every step of the process. We make sure the items you need are in stock in our warehouse, in good condition, and that your order is correct.

Ship

  • Shipped directly to your business location
  • Coordinated with your schedule
  • Our delivery men set everything up in fullI.

If you're in a crunch and need something the next day, we make it happen. Jeffrey's Restaurant Supplies has its own fully stocked warehouse, which cuts out the middleman and streamlines the whole process.

Bulk

Take advantage of our large inventory and order in bulk! When you buy more you can also get discounts based on quantity. Ask us about your next large order and see how much you can save on our high quality restaurant supplies.

New restaurants

From major cooking equipment and kitchen essentials to the tiniest details, we have it all in stock. During our three decades of experience, our consultants have helped countless restaurants go from blank space to grand opening. From local Lebanese cafes to big international brands like the Seattle Marriott, we've helped restaurants large and small get off the ground in style.

Existing restaurants

Even long-established restaurants need new supplies from time to time. When restaurant owners need to replace old tableware, upgrade their kitchen appliances or invest in some new tools, they turn to us. Our past customers come back to us again and again because they know they can rely on our experience.